Mexican Fish

If you love mexican food and fish, then this dish is amazing! Jason's mother (Hi Lorna- if you're reading, thanks for the great recipe, it's one of my favorites) made it for us for dinner one of the first times we went to visit. I instanly fell in love with it. It's so cheesy and flavorful. A must try in my opinion. I actually made it for dinner tonight.

1 1/2 lbs cod fish (or any other similar white fish, tonight i used Haddock)

1 cup salsa

1 cup shredded cheddar cheese

1/2 cup coarsely crushed fritos chips

Avacado

sour cream

Rinse off fish filets and pat dry. Season with salt and pepper. Place in baking dish, laying each filet next to each other. Top with salsa, spreading over the surface of filets. Then top with cheese. Sprinkle crushed fritos on top. Place in 400 degree oven for 15 minutes. Serve each filet topped with sour cream and avacado slices.

This would be pair well with cilantro lime rice and beans and a tall Margarita!